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Baita Sangon (1823m)
Erwins hut
or
A man with courage

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Yes! Now it is resolved, the mystery!

Erwins hut is not called at all Erwins hut... - no - Baita Sangon is called it!

With Erwin particularly often and gladly were we. Although the Col Raiser with security is not the mountain, at which the most interesting routes in Val Gardena begin and end, alone Erwin it was to be gone nevertheless worth in the afternoon again even there.

T0GESAMT.JPG - wir alle vor Erwin´s Hütte

In front of the Baita Sangon - Erwins hut!

Not only that Birgit, Heinz and Thomas knew him already from the years before - no - also as an unknown guest is there friendly taken up, from Erwin welcomed - often even loaded to a first round courage . The prices are normal for there conditions - only the portions are often twice as large. To recommend one knows there above all " bacon at the board ", " egg with bacon " and the house-made Makkeroni (Birgit burns the greed throat today still!).

With the " bacon at the board " he gets no less than two ever two centimeters thick disks finest ham with unlimited quantities bread served. There even I became full - and that wants indeed something is called...

T61HEART.JPG
Birgit and Erwin - a heart and a soul...

Erwin watches calmly, if it at some desks also times louder - and the fact that it like that is, speaks for the omitted atmosphere in the hut - evenly a workstation for long staying!

If it permits the time, it comes also times to the desk and converses with its guests. If you goes past repeatedly with him and if good mood bring along, then often also with " free courage " one recompences.

There also Erwin a good ski driver is and its area knows, he can address it on planned routes. He advises you gladly and is extremely reliable thereby.

T61ERWIN.JPG

With Erwin one could bear it...

If the vacation goes to end, one may not naturally miss also again with Erwin to log out itself. It outputs again a round free courage also here and dismisses the guest then back into the working sphere...

T0BUSSIE.JPG

The later the evening...
Nice restaurant operators/barkeepers
a
re able to enjoy their life!!!

It was a fine thing, Erwin thanks you each guest, who leaves his hut and a good departure requires to it - you see that not only the guest is a good guest, who orders still five rounds, but above all the guest, who comes back without gypsum to Erwin!

It is thus with hospitality in sunny Italy nevertheless still well and we is pleased already on next year, if it means again:

On to Erwin!

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